THE FARM
America’s only Eco certified sturgeon farm, just outside Napa Valley. Native white sturgeon, raised with discipline and intent.
No preservatives, no antibiotics, no GMOs. Crafted on site using traditional malossol methods.
The result is caviar defined by exceptional freshness, clarity, and unmistakable provenance.
KILO is American luxury.
No preservatives, no antibiotics, no GMOs. Crafted on site using traditional malossol methods.
The result is caviar defined by exceptional freshness, clarity, and unmistakable provenance.
KILO is American luxury.
